Riverside Bar & Pizzeria

Good bar pie pizza. Sauce and sausage were really good, downfall with this pizza is the crust. Kind of "dry" and not much flavor. Almost taste old. Would go back if I was in the area.

Great bar-style pizza. Sauce has a nice tang. Lots of cheese, but not greasy. Solid undercarriage. Zero Iron River flop. Cash only. Old school Packers decor. Place is legit.

Very disappointed in the “UP’s Best Pizza”. There has to be something better than this. Crust is doughy and more than likely ordered frozen. Toppings were underneath the cheese.. I hate that.

Nothing crazy. Football pizza. Hard debate between 6 & 6.1. Sauce isn’t great, but the crust had good crunch.

This was a tough one to review. It’s a very unique flavor, in a good way. The pieces are cut into very small squares which brings a different dynamic too. The cheese and sausage were both good. Sauce is an original flavor I haven’t had before. Crust is light, but crunchy although the flavor is a little bland. Overall good pizza and a must try in the UP.

Touted as Upper Peninsula’s best pizza, it certainly hits the spot. Crust is cracker like and sort of a tweener for those who like thin Versus thick. The sauce and the home made sausage, IMO, is what makes this pizza. I ordered the #6 which I’m told is the most popular. The canvas is littered with Sausage, mushrooms, onion, pepporchini. The “cheese out” option is for those that want extra cheese melted on top afterward, which i declined because of my diet restrictions. This place is sort of a package deal. If you’d like to go back to the seventies and taste what a 10 used to be this is the place. Great pizza if you’re in God’s country.