Pizza Review
Touted as Upper Peninsula’s best pizza, it certainly hits the spot. Crust is cracker like and sort of a tweener for those who like thin Versus thick. The sauce and the home made sausage, IMO, is what makes this pizza. I ordered the #6 which I’m told is the most popular. The canvas is littered with Sausage, mushrooms, onion, pepporchini. The “cheese out” option is for those that want extra cheese melted on top afterward, which i declined because of my diet restrictions. This place is sort of a package deal. If you’d like to go back to the seventies and taste what a 10 used to be this is the place. Great pizza if you’re in God’s country.