I come from the town in NJ with the gold standard tomato pies. Coming from there my bar is set a little high. I ordered the artisan thin crust and customized, it is machine rolled and custom topped and put in an auto feed oven. Normally I would rate that less for not by hand and not a traditional pizza oven but customization tops in front of you pushed it over. Crust not much flavor and not as crisp as I like but the other toppings made up for it.
