Roma Bakery & Deli

SERIOUS FLOP. They only had a couple types of slices. I overheard someone say their pizza maker was broken down? The potential is there. The execution was pitiful. Maybe if I go again I’ll be lucky enough to get a cooked pizza.

It ain't a pizza, but what is these days? Bar pizza, fancy pizza, date pizza, round pizza, square pizza, deep dish, dollar slices . . . this is bread and sauce since 1952 and it is exactly as it should be, damn good bread, damn good sauce. A staple of every team sport and family gathering for generations . . . and cut the slab with scissors . . . everybody knows the rules.

It’s Roma pizza, not your typical pizza. No meat, no cheese. For what it is, it’s good. It’s got some nice flavour from the spices they use.

It’s not a pizza Frankie, it’s not a pizza. It’s bread and sauce, like when I go to my Nonna’s and dip the bread in the pot. If I was rating bread and sauce it would get an 8.2, but I rate pizzas Frankie