Roma Pizza Restaurant

Had the 18” with sausage, pepperoni, and meatballs. Edible but thick, and doughy. They only have one crust. I need to try a different size to see if the big pies are to difficult to cook in the Blodgetts they use.

My experience at Roma pizza was pretty good. The crust was perfect and had a really nice thin crisp to it. There was a decent amount of flop to it and too much cheese for my liking, but you can't really go wrong with a lot of cheese. They had a ton of potential if they had some sort of thin crust. Of course they may have had a thin crust, I may have just missed out. It's worth giving a try if you're in the area, it's just not quite worth going way out of your way for. Maybe a little out of the way. Great pizza!

Very tasty. A little too soft on the main pizza (not crispy enough) to get a perfect score, but the crust was great. Crispy on the outside, soft on the inside. Very unique but good flavor. Would recommend, especially to fans of slightly thicker-crusted pizza.