Rosangela's Pizza

Outstanding thin crust pizza. This one is green pepper and sausage.

Great pizza a neighborhood favorite. Worth getting in the various style toppings. Thin tavern style pizza with thin crust and thin layer of sauce and good cheese

Was hoping for alittle more. It wasn’t bad but nothing memorable. Good neighborhood joint.

Great sauce, and a solid crust. Seemed a little light on the cheese today but overall a solid pizza.

Tomato sauce has nice flavor. The pizza crust is thicker for a thin crust and a bit dry. The cheese is a little gooey which caused the toppings to slide off easily. The flavor is good, but the texture could be better.

The crunch to this pizza is amazing. I’m not a big pepperoni fan but this pepperoni is tasteful and not heavy on the stomach. The size of the pizza is not accurate to the menu. These people are beyond generous with their prices and sizes. Amazing place.

Best tavern style pizza on the southside. We have been eating this pizza for 50+ years and it is still awesome. Love the cracker crisp crust, the sauce and the sausage they use.

Said to be one of the most popular spots for pizza on the South Side. The crust was cracker flaky, while the dough was thin. Even though the cheese (which Roseangela’s doesn’t skimp on) was nicely caramelized, it didn’t break nicely as you took a bite, causing it all to slide off on your first bite, solely leaving you with crust and sauce. The sauce itself needs work as it was quite acidic, and there was little to no flavor. Looking at the previous reviews, I can tell that some people clearly love pizza from Roseangela’s, but it’s not towards the top of my list by any means.

The Fresh Ingredients Along With The CRUNCH ~ A Thing Of Beauty & Taste Even Better!!!

Order well done for the extra crisp! Great neighborhood pizza place with delicious food.

great ingredients. good sauce. nice crust. pie worth the travel.

Good damn pizza. Bye.

Excellent pie. Incredible flavor. Good, tangy sauce, cheese tasted fresh. Very satisfied.

Perfect crunch and crisp, one of the best ratios of dough, sauce and cheese in the Chicagoland region; near perfect cook, fresh ingredients, you will never be disappointed from Rosies, one of my favorites

Just great pizza. Crispy as hell.