Rosangela’s Pizza

I got a sausage, raw white onion, with jalapeños. Undercarriage was well done. Cheese was still able to hold even with all the toppings. Crust nice, thin and crunchy. Bit of grease but not a overpowering texture

One bite app not allowing video posts due to some glitch so I have to post a screenshot. This pizza was disappointing to be honest. There wasn’t much flavor throughout compared to other tavern style spots in the area.

Rosangela’s 📍Elmwood Park, IL Perfectly crispy crust, nice chunky sauce, slightly sweet sauce

Celebrated a relatives wedding at a local church and I found out this place was just 5-8 minutes away. Just under $18 for this small half pepperoni/half sausage well done. Good cheese and sauce. A little nice char too. Said this over a dozen times with these pizzas. Wish it was just a little thinner. Still a very good pizza and worth trying while on the busy 95th

SouthSide classic by reputation. Place is remodeled and clean with an attentive, friendly staff. Love the crispy flour dough and the cheese is fantastic. Sauce is OK and the sausage was average which brought my rating down. Def recommend a visit, bucket list pizza for sure!

BEẾN HIGH AT WORK.

Quality in every bite!

Best tavern in the state!

This pizza made my dad start tweaking because he took a bite. He started to rant about how he is Thor and Thor is slowly coming in him

Outstanding thin crust pizza. This one is green pepper and sausage.

Great pizza a neighborhood favorite. Worth getting in the various style toppings. Thin tavern style pizza with thin crust and thin layer of sauce and good cheese

Was hoping for alittle more. It wasn’t bad but nothing memorable. Good neighborhood joint.

Great sauce, and a solid crust. Seemed a little light on the cheese today but overall a solid pizza.

The crunch to this pizza is amazing. I’m not a big pepperoni fan but this pepperoni is tasteful and not heavy on the stomach. The size of the pizza is not accurate to the menu. These people are beyond generous with their prices and sizes. Amazing place.

Best tavern style pizza on the southside. We have been eating this pizza for 50+ years and it is still awesome. Love the cracker crisp crust, the sauce and the sausage they use.

Said to be one of the most popular spots for pizza on the South Side. The crust was cracker flaky, while the dough was thin. Even though the cheese (which Roseangela’s doesn’t skimp on) was nicely caramelized, it didn’t break nicely as you took a bite, causing it all to slide off on your first bite, solely leaving you with crust and sauce. The sauce itself needs work as it was quite acidic, and there was little to no flavor. Looking at the previous reviews, I can tell that some people clearly love pizza from Roseangela’s, but it’s not towards the top of my list by any means.

The Fresh Ingredients Along With The CRUNCH ~ A Thing Of Beauty & Taste Even Better!!!

Order well done for the extra crisp! Great neighborhood pizza place with delicious food.