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pizzaspark
Ordered a thin crust and a double dough pizza. Don’t judge the pizza by the look of the restaurant. I liked how they used ground Italian sausage and cook it with the pizza instead of the sliced other pizzas have. Good cook overall with good proportions of sauce and cheese. Decent tasting sauce, not bad not fantastic. Think is a good thickness and they cut into squares. Double dough was well made, not too doughy or soft.
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