Rosati's Pizza

(Now called Hooch’s) Excellent thin crust. Not crackery, but excellent flavor and texture. Very fresh toppings. Nice sauce and cheese. Good dark parlor vibe. Another hidden gem.

Very good pizza. The crust on the bottom is interesting. It’s almost breadcrumb-esque. Not crazy thin. Lots of cheese vs sauce ratio. Overall a good pie. Maybe a little less cheese and a little extra in the oven; would put it in the 8’s easy.

Solid pie. The crust is a saltine cracker like pie, for those who have had Me N Ed’s, very similar to that. Very solid sauce, cheeses are average. Doesn’t bother me much but if you don’t like it when you take a bite and all the cheese and toppings slide off, then maybe not for you. My wife and I got a 14’ and pretty much ate the whole thing so definitely not for 3-4 people. Pie would be perfect for what it was made for, sharing with friends and drinking beer. Solid pie

I had both the thin and Chicago pizzas, both were excellent. Thin crust was well cooked and quality ingredients, 7.7 Chicago had firm crust put not hard, quality ingredients including a tasty sauce, 8.3. So I'm giving a rookie score because it's the average, 8.