Route 66 Diner OCMD

Pizza is great, chef Ed Paddy really makes a great pizza

Good thin crispy crust, nice crunch. The underneath isn’t soggy 7.5

Fire crust good sauce good atmosphere

Good service came very fast thin crust with a sweet sause undercarriage could use some more cooking priced right not John's in Manhattan but for OC its good

A classic beach pizza. Featuring the iconic Dough Roller style, this pizza featured savory sauce and cheese, with an extra garlic tang. Crust could be better, but overall a very nice slice that will remind many of fond vacation memories for years to come.

Very basic pizza chain, definitely shouldn’t be the main dish at this restaurant

needs more sauce and less cheese, classic beach pizza