Rubinos Pizza

Old school, cash only pizza place with paper bags instead of boxes. Cracker thin crust had a great crunch. The ezzo pepperoni did not over power the sauce and cheese. Definitely not just another tavern or “Columbus style” pizza.

Should have asked for extra pep but after adding parmesan cheese it was even better. Very old school pizza shop great feel!

This was way better than expected. I like a good crunch to my crust when eating my pizza,(not burnt)and this thin crust nailed it.

Pizza was simply too thin didn’t even feel like a slice of pizza. Appropriate amount of cheese and sauce given the thinness of the crust. Enjoyed the taste.

Flavor is decent, nothing special. The crust was far too thin for my liking, it was quite literally a cracker. Best part is sauce

This is a solid pie if you like thin crust. I’m talking probably one of the thinnest pizzas I’ve ever had. Good crunch to the crust. The perfect amount of cheese. The best is the atmosphere here it’s like a time capsule to the 1980s. Cash only, old time feel.

Ultra thin crust, nice crisp, with excellent flavor

Really solid. The toppings make Rubinos. Very light crust, somewhat crackery but not a ton of crunch. No online ordering cash only, real Ginny Shit!!

The best of all time!

This was really good thin pizza. Loved the crust.

FYI it’s Cash Only here. Pizza was cold by the time I got home and I immediately left the house to get it when I ordered it. Someone else nailed it with the “pepperoni on a trisket” analogy, this takes crisp to a ridiculous point. Not a lot of flavor to speak of this seems gimmicky. It’s just ultra thin crust Donatos.

The pizza is not very filling...

Rubinos in Bexley is infamous for their cracker thin crust. Old school pizza from the ‘50s. Can be a bit greasy or dry at times.

Love the crispy crust

Best pizza in CBUs! Great job gentleman. Anyone that sends a pizza home in a bag and not a box is a boss

This one is gonna be a doozy.. a lot of moving parts. My girlfriend made me get pepperoni, which is fine but not ideal. We had to drive through traffic for a cool 20 min. When we got home, we had to heat this sucker up again. With all this being said. NO cheese on this, it’s like eating a triscuit with pepperoni... I’d like to think it would be better out of the oven, but not anything to write home about. An 8 year old told me it was the best ever, proof you can’t trust kids.

One bite everyone knows the rules...Rubinos, a legend, a permanent fixture of Bexley since 1954. A unique joint with a unique pizza. They take “cracker” pizza to new level. Now not my favorite type of pizza, but I’m a up and coming professional and I score by taste not preference. To the pizza, nice crispy crust, really good sauce lots of flavor; a little heavy on the sauce or light on the cheese, can’t quite tell. But all in all, a good pizza with great flavor... 8.1. That’s a review.

Thin. Thin. Thin. Thin crust. If you love thin crust, Midwest cut pizza, then this place might be your jam. Fresh ingredients but average flavors all-around. There crust style isn’t my preference. Not much to it. I could eat a whole large pie and then some... Mom and Pop joint.

Light pizza great sauce