Rubirosa

The Classic Pie at Rubirosa delivers a well-balanced combination of sauce, cheese, and crust. The standout was the undercarriage—an even, crisp bake that’s particularly impressive given how thin the slice was. Great texture, no unnecessary heaviness, and a bake that lets the pie speak for itself.

Great pie. Lovely people. Great ambiance. Super nice staff. Make sure you reserve. It is busy. Caesarsalad is 9.5

Thin and crispy—excellent sauce

Damn good

Tasty, but the pie surprisingly lacked crisp throughout. Dough was very crackery in the outside and a bit cardboardy on the inside. Still very good, but not amazing. Right on that 7.9/8.1 bubble so I went with a rookie score

Got a half tie dye and half classic pizza. The ingredients were so fresh! Amazing tomato sauce. Cracker thin pizza with good crisp. One of the best I’ve had in NYC.

Must hit spot. Taste is just unreal. Thin as paper. Just magnificent

Great crack with by just folding the slice with a rich tomato taste. Of course no flop !

The Tye Dye was a 8.7 too great pizza.

Excellent flavor. Thin pie but lacked the crisp undercarriage to get into the 8’s

Paper thin. Crispy crust. Tangy sauce. I prefer a little more cheese than sauce but overall really good.

Owen: 8.6 Anisa: 8.5

The classic. Half soppressata. Impossibly thin. Very crispy. Sauce slightly sweet but delicacy is the name of the game here. Bit of sticker shock but guess that’s to be expected for Manhattan. Cool vibe in the place and the pie paired well with their house Pilsner.

Great crisp and sauce. Thin pie.

very good pizza. Sauce was sweet. Great crunch in the crust. Just wish it had more cheese throughout. Ratio was killing me.