Rubirosa

Thin and crispy—excellent sauce

Damn good

Tasty, but the pie surprisingly lacked crisp throughout. Dough was very crackery in the outside and a bit cardboardy on the inside. Still very good, but not amazing. Right on that 7.9/8.1 bubble so I went with a rookie score

Got a half tie dye and half classic pizza. The ingredients were so fresh! Amazing tomato sauce. Cracker thin pizza with good crisp. One of the best I’ve had in NYC.

Must hit spot. Taste is just unreal. Thin as paper. Just magnificent

Great crack with by just folding the slice with a rich tomato taste. Of course no flop !

The Tye Dye was a 8.7 too great pizza.

Excellent flavor. Thin pie but lacked the crisp undercarriage to get into the 8’s

Paper thin. Crispy crust. Tangy sauce. I prefer a little more cheese than sauce but overall really good.

Lived up to the hype. Paper thin, amazing sauce, great pie. The tie dye was arguably even better than the 8.6 cheese. Rare super underscore by Dave here, it happens.

Owen: 8.6 Anisa: 8.5

The classic. Half soppressata. Impossibly thin. Very crispy. Sauce slightly sweet but delicacy is the name of the game here. Bit of sticker shock but guess that’s to be expected for Manhattan. Cool vibe in the place and the pie paired well with their house Pilsner.

Great crisp and sauce. Thin pie.

very good pizza. Sauce was sweet. Great crunch in the crust. Just wish it had more cheese throughout. Ratio was killing me.

Knew to make the Rez midnight one week prior. Me and my cousin ordered a tie-dye and a classic pizza. Really thin cracker like crust, good but dull tasting. Sauce was good but very neutral tasting with not much behind the tomatoes and cheese was okay. It’s a really solid pizza without high end ingredients but for the price of $38 and $40 for these two pies. This is a one and done job. We ordered other food which was really good besides the Francese, but growing up with Italian mothers, it’s not worth the price of readmission.