I had the margarita pie with extra basil. It was definitely not a traditional margarita pizza, as there was no tomato sauce. It was more of an olive oil base. That being said, it tasted fairly good and I enjoyed the seasoning that they put on the crust. It was basically dried oregano and garlic powder. The manager and the waiter were both super nice, friendly, and easy to talk to. Service was fantastic. It is 20 years or more outdated and everything is "original." Some may like this old school appeal, but overshadowing this was what I considered to be a basic lack of cleanliness.
