Let me tell you something: this pie is no joke. First bite? Bang. Crust is firm, like it’s been doing squats in the off-season. Perfect cook — golden brown, slight char. Zero grease factor. You know the drill: pick it up, give it the ol’ flop test… little to no flop. That’s what is called elite pizza structure.
The flavor? Perfectly balanced. Sauce hits you with a nice tang, cheese brings it home, crust is the unsung hero. Crispy outside, soft inside. Tastes like New Haven sent their A-game down the Parkway. Honestly, you could put this up against some of the best in the business.
If you’re anywhere near Mendham and not stopping here, you’re missing out. Legit, I’m borderline offended I didn’t come here sooner. Sapori d’Italia, you earned it. Solid 9.3. Respect.
