Sabatini’s Pizza

*5 years *10 years

Thin, saucy, delicious….excellent sauce and flavor in the crust that puts it ahead of some other Wilkes barre area pizzas

Unique tase (definitely not in a bad way) definitely worth the try!

You can taste the 66 year history in Sabatini’s pizza! Not a lot of cheese but a good flavor in the sauce and a slight crunch on the crust. Scott says great undercarriage, I say eh…needs a minimum of two extra minutes then we might be in the high 7’s.

We asked for ours to be well done. Best pizza in NEPA!

Avellino. Right about amount spices and cheese. Crispy crust. Highly recommend

Excellent pepperoni pizza

Caught Sab's on a bad night. Should be a 7.6. Just pepperoni

Too much flop and not enough crisp

I have to disagree with Dave on this one. Crust was soggy with little zero flavor and little crisp. White bread. Pepperoni and sauce are the stars here. Keeping it above the dreaded 5s at a 6 flat.

Cheeseburger add on pickles, cannot be beat.

Good Undercarriage, next to no flop, decent crisp. Overall not bad.

Round style but not overly thick, zero flop, zero grease. Tons of sauce with minimal cheese. Double anchovies is the way to go!

Sweet sauce, saucy overall. Good thin crust but sturdy, cheese is not over the sauce. Overall, unique, fresh and good.

Double thick crust!

Sauce was different.

Come here for the beer menu got the pizza, pizza wasn’t bad, sauce tasted like tomato soup and there definitely wasn’t enough cheese

Good quality pie!