Sac's Place

Best pizza out there, hands down

I’ve never been disappointed coming here! They hands down have the best sauce, and the pizza is absolutely amazing.

Truly enjoyed it! Sicilian wasn’t as good but not bad by any means!

Pricey for a small pizza (around $15), but notable undercarriage with a lot of flavor in its sauce.

The sauce is what really makes this pizza special. The seasoning in the sauce is spot on. The history in this building is amazing too. It’s definitely a place you should travel to.

Had to wait a minute but sweet sauce great first bite fresh mozz and some pretty nice crust. This is the oven the kids like!! Cool place downstairs be a great spot to eat in!

Some truly amazing coal fired dough and exceptional cheese too. Only thing a little less that outstanding is the sauce, which is light in flavor but heavy on the Basile

Alright Franky, first review of the year. Good crisp, fresh ingredients, great zing, probably a point better if eaten in person. Wish there was a better cheese to sauce ratio, but otherwise, a solid slice. Highly recommend. That’s a review Franklyn!!!

By far the most expensive pizza I’ve ever had and it’s far from the best. Above avg. slice. A lot of flavor. Crust cooked perfectly, fresh but not worth the price. Wouldn’t go out of my way to get it if I had the choice but it happened to be close by and had the best reviews in the area.

The best pizza we ever had

Regular slice good Sicilian was ok

Unlike any other pizza around. You can taste the fresh ingredients. I’ve been eating here for years and I’ve never had a bad slice

Hands down some of the best brick oven pizza in the city. Especially for Astoria. The sauce is perfect not to acidic. They use the perfect blend of cheese. It’s not doughy at all. The crust is perfect. It will flop if it’s not eaten right away. Overall if your craving brick over this is the spot. Born breed New York review.