Pizza Review
Had zero wait, went for lunch on a Thursday, and got sat right away. I had a plain tomato pie, and a cheese. Both were exceptional. The sauce at Sally’s is very fresh, flavorful, and well done. The dough was spectacular, and the bake was perfection. Charred, not burnt, something I didn’t understand until this visit but now do. Few things live up to their hype, but for me, this was one of them. Fantastic pizza, and the best I was able to enjoy in New Haven, which I’m fairly certain makes it the best I’ll ever have.