Sally's Apizza

The flavor of the sauce is the best I ever had. Pizza is perfect

Stood in line for over an hour. Waited at table for over an hour. It was a Tuesday night and took too long but fantastic pizza !

New Haven style pie. I mean I see why the line is as long as the slices, it’s everything you can ask for jn a pizza fix. Yummy distinct tomato sauce, thin slightly charred crust and quality cheese. Can’t forget the slightly thicker pepperonis holding just the right amount of Grease. So decent. Can’t go wrong here.

Staying true to their roots at ole sals. Classic parlor with very personable service and incredible crust and pie. Happy to finally be a part of “the whole Yale thing”.

The barest pizza I’ve ever had. We came from Michigan to New Haven to get some pizza from Sally’s. Not let down at all….i ate the whole thing. Best ever.

The champion of New Haven pies. I’ll gladly match Pres’ score. My wife and I were chatting with the waitress and told her we were in town for our honeymoon. This caught wind to the higher-ups and we were invited back for a private dinner on the back patio. Delicious pizza, will be coming back specifically for this spot.

$20 small ...Super flop,greasy but no flavor, crust edge was crispy 👌. Was 2nd in line before opening, waited 45 minutes.

Almost perfect

Sauce was phenomenal No flop I personally like the char of the Crust. Overall great Pizza.

Best pizza but we waited til we reached our destination to eat it so would prob be higher warm!

Had the meatball and sausage and of course the white clam! Worth the 2 hour wait and flight from Charleston

Unbelievable sauce, great crisp. Worth the wait

Fun to say you’ve been. Not much flavor to the sauce, sweet if you like that. The cheese didn’t do much for it other than texture. Doesn’t taste like anything you couldn’t make at home. The caprese salad was fresh and tasty. Nice staff, good service for the wait.

I was super excited to try this pizza after seeing Dave’s review but definitely had my hopes up too high. Don’t get me wrong it’s a good pie, but it just isn’t as great as some have said. Parts of it were undercooked and lacked ingredient spread, while the other half was completely burnt to a crisp (which honestly tasted a lot better than it sounds). I’ll definitely give it another try at some point, but I won’t go out of my way to do so

The sauce is so good. This pizza lives up to its hype. There is always a line up so make sure to order in advance. We also tried the veggie pizza which was delicious (nice hint of garlic and very fresh).

The sauce tasted like two tomatoes made beautiful love. The undercarriage was spectacular. I wish there was more cheese, but if you filled the sauce in a bottle I would drink it religiously.

Good pie. I wouldn't travel again for it again.

Very tomato-y pie. Decent flop to it. Crust is great. Definitely recommend the pepperoni. Went on a Saturday and stood in line for a little over an hour. Would recommend ordering pickup, not worth the hour wait.

A little too charred/smoky tasting for me (I know that’s what you go for when you’re getting a pizza, though). Nice, fresh tomato sauce.

This pizza was excellent, but just as good as a real NY slice. If you want travel pizza go to Wilkes-Barre PA and try the blue steele fried pizza.