Sal's New Classic Pizzeria

Thinner crust that was crispy. Was very greasy. Meats were good. Very solid small town pie.

Visited Sal's and met the new owner Bobby. Had a slice of cheese, and an upside down. Have to go with the upside down when you come to Sal's. Sauce has a ton of flavor, crust very thin and great crisp. Really good slice. Cheese was heavy, large flop, still a good crisp but a little loaded for my taste.

Good pizza. Sweet sauce. Grease will hit you in the elbow.

Taste better after 4 amfs. Average pizza sober

Came here while back with other owners wasn’t a fan but was much better this time around

Good crust — thin and crispy. Love that it’s very saucy, but I didn’t totally love the flavor of the sauce. But too much cheese and grease. Super nice people got this out of the 6s.

Not sure how this place is a 6.8, it's a true NY slice. Crust is crisp, a little oily but this is great pizza. The inside is all pizza parlor and the folks working there are true class. I forgot to take the picture before the pies were devoured. This is the place to go in Oneonta.

Low on the crisp, high on the cheese, sauce a little sweet, crust ok taste.

Good amount of cheese and sauce. Sauce was nice and tangy. Considering the pepperoni and other toppings the pizza wasn’t greasy and had very little flop. I hit this pace anytime I’m in the area. *Smelled so good I forgot to take the picture until we were halfway through the pie!

Good pizza

Solid slice

Sal’s

Vast improvement since my last review. #theyrealmostback

Hot slice of cheese with cold mozzarella on top. I give this a 7.7 it is not like a regular cheese like Boston but when in Rome, do as the romans do

If you think this pizzas good your shot

Too much sauce a little tangy but good. Better than tino’s

Not bad no great