Sal's Pizza Restaurant

I have been coming to Sal's for many years and it's one of the best local places in Danbury. I usually order light cheese & veggie special pies. Pros-Most of the time the slices come out thin, light & crispy. Sauce is solid not too much tang. Overall it's a good solid local pizza spot... not as good as the New Haven Abeetza style pizzas but I would consider it more than just a Football pizza because it's thinner and not as doughy.

1 cheese slice, Noon on a Saturday Pros: It's pizza, so it has that going for it. If hungry, this can be eaten and you'll be good for a bit - but not psyched about it. Cons: Flimsy and floppy, sizeable grease pool, not a lot of flavor or much discernable sauce Verdict: This came from a nice looking, pretty fresh pie. It looked like a solid 7 on the plate, but is hurt by lack of structural integrity and flavor. If I were trapped in a simulation that couldn't quite replicate real life, I'd imagine the pizza would be kind of like this. Flat six, not a rookie score - sometimes that will happen.

Some Danbury foo, even with a thin crust. Not a ton of tang, but a solid football pizza on a Sunday.

Crust has a good crisp. It’s fairly floppy, no drip though. Grease was a little low which is good. Sauce was flavorful.

Lots of flop and grease. Cheese was goey, crust was crispy. It’s an OKAY pizza.

Not bad at all. Need to cook the bottom a little