This pizza has a lot of potential, sauce is very solid. It definitely scratches the itch for NY style pizza, but it’s lacking that crunch all the way through. The middle of the pizza is flopping around like freshly caught sea bass trying to jump back in the water. The crust is good, crunchy on the outside, slightly chewy on the inside. If they just cooked the pizza for another minute 30-2mins, this could be in the high 7s. I told the guy “well done,” and it was just barley done enough for my New York blood. Overall, solid. Flavor is comparable to most NY pizzerias.
