Sal's Pizzeria Cotati

Light, crispy crust and dough. No flop. Perfectly cooked. Excellent flavor in the sauce. Great slice- Poor man’s combo

Amazing

One bite, everyone knows the rules. Good under carriage, no flop, sauce could use some more kick, descent crisp, could crush some football pizza!

This pizza has a lot of potential, sauce is very solid. It definitely scratches the itch for NY style pizza, but it’s lacking that crunch all the way through. The middle of the pizza is flopping around like freshly caught sea bass trying to jump back in the water. The crust is good, crunchy on the outside, slightly chewy on the inside. If they just cooked the pizza for another minute 30-2mins, this could be in the high 7s. I told the guy “well done,” and it was just barley done enough for my New York blood. Overall, solid. Flavor is comparable to most NY pizzerias.

Standard Cheese pie, great crust with a nice crisp. Sat in the box 20 min while I drove home and still had good crisp. Coulda been a 8.1.

a good pie.

It’s ighttttt

Nice price for a slice, good specials and flavor, crust could have been cooked longer. Good college town place.

Little Cotati flop Well balanced, crispy doughy crust Good cheese A little greasy, but a great slice for only $3.82 I'll be back for sure!

Solid pizza. A little greasy but that's how I like 'em