Sal's Pizzeria

Meh. Subpar truthfully. Ate a regular slice too and didn’t feel any differently. Classic and Sicilian are both made with your run of the mill pizzeria cheese. Pepperonis are the store bought variety based on how thin they are and how they don’t cup up when cooked. Sauce is good though. And they made it well done how I liked it. If you’re a local it’s fine. Better than Romanos. I would suggest trying Rascos though in Edgewater over this.