Salvatore's

Hadn’t been here in quite a while. Always typically top notch! Pizza was very good, however, I remember it always being a high eight’s place. Came close, but could’ve been in the oven a couple minutes longer, and reached those numbers.

Coal fired pizza. Very in line to what you’ll find at Juliana’s in Brooklyn. Not overly crispy until you get to the crust, fresh mozzarella and a tangy sauce. I could’ve used a little less cheese and had some unevenly cooked spots but it’s still an excellent pie that I’d recommend checking out.

For those who like white slices (mad good)

Fantastic coal fired slice. Great cheese, incredible sauce. Only negative is that the bread was a bit too soft for my liking. Overall a great slice and will definitely come back when I’m in the area.

Great coal fire style! Worth the drive

Love the fresh ingredients and organic feel. Doughy and lacks an extra punch of seasoning. Sauce isn't enough to stand on its own when it's this forefront.

Incredible, some of the best pizza I’ve had in a long time. It reminded me of the fresh margherita slices you get at Joe’s in Manhattan. Huge crispy bubbles in the crust, and the sauce was tangy and fresh, with little seasoning but just a pure, flavorful robust tomato taste. The prices are pretty high though, but you can tell you’re getting really high quality ingredients.

Solid solid pizza

I’ve come realize Dave and I see the world thru different taste buds. Place was great. Fresh Mozzarella, tangy tomato, and don’t forget the basil.

Great crust, better sauce…Salvatore’s. Well worth a visit, pricing is the only thing that kept this away from high 8’s.

8.0 right on the dot. Very good sauce, good undercarriage, came all the way from Eastern LI to try it, very good!

Top 3 coal fired 🍕 in all of NY. Thin crust, good char and always fresh ingredients ingredients. They only serve pies, no slices and 💵 only.

Ain’t she a beauty!!! Great spot for coal oven pizza if you have never had it before. Super thin, very tasty, a lil floppy, but hits the spot. A good mix of oregeno with some other spices that give it a very distinct taste. You can easily down 4 slices in a matter of minutes. More sauce then cheese, but again the sauce has a very particular taste. We got the garlic bread pizza and highly recommend you pass unless you want to smell like garlic for a week. Enjoy!!!

Two options either regular or white.. prob best meatball roll and chicken parm rolls i have ever had in my life the meatball and the crumbled sausage you can add to the pizza. This is def a must must have!

Overrated by all, ay oh… very soft crust. I’m sure score would have been higher if they cooked it longer. Looks better then it tasted. I was a little disappointed… Yeah, I’m back. Ohhhh!

Some of the best pizza on Long Island…. Thin crust, evenly spread cheese and sauce

Great pie.. we had it to go which doesn’t help. We’re between 7.8 - 8.4 in the crew I ate with. Amazing pizza prob best in the area