San Biagio's Pizza

You won’t find better pizza in the IE then here. Closest thing to NY style. Coming from a New Yorker

Best pizza in the IE. A Lil greasy, but that's the way I like it!

So the people in there are super nice, unfortunately the pizza wasn’t as good as I thought it would be. These Californians wouldn’t know a good pizza if it smacked them in the face with these reviews. Flavor was good, but it was a floppy, greasy mess

Very good pizza!

Overall good pizza

Let the cheese cool off for a couple minutes then it’s perfect. Crust is fantastic.

Crispy.thin.perfect real NY style

Been coming here for over 20 years. Best pizza you can get in Southern California. Always on point

Got a couple of slices, not a whole pie, props to them. If I got a fresh pie score should go up. Keep in mind I grew up eating a 9.3 pizza in Trenton NJ. Props to them with the traditional condiments.

Seriously the best pizza ever we’ve ever had, hands down, no contest. This pizza place nearly changed our plans for moving out of state because we can’t bear the thought of going anywhere else.

One of the best, if not thee best, NY style pizza in Southern California. Thin crust, doesn’t sag when you hold it, just enough sauce heightened by oregano, and high quality cheese. It’s a winner.

Get it well done! Good pizza, nice crunch, little too greasy but it didn’t bother me much. All in all I would recommend if you live nearby

Great slice a bit on the greasy side thou.

best socal pizza i’ve had so far, i’m from tri state ny and this is very close to the pizza from there. Id ask for a well done pie for the best tasting pizza

Really good crust, flavor on sauce/cheese is good but not great.

Little bit of a flop. Little greasy, but tasty

Best pizza anywhere around here.. nuff said

I cheated a little bit, got an XL with pepperoni and fresh basil. ALWAYS ask for "well done". Comes out very crispy and no flop at all. If you want it how Pres likes it set yourself up for success.

Great pizza. By the slice. They do the quick toss back in the oven to get the crispness. A little heavy on the grease but that doesn’t bother me too much. Love it