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ryan.rutherford3/4/20, 12:10 a.m.
Considered to be near the top of the Boston pizza game and a major rival of Regina’s, Santarpio’s offers pies slightly bigger than bar pies and lots of great toppings. However, just judging the cheese pizza, it’s not even in Regina’s ballpark. The sauce is fantastic, a delightfully sweet blend of crushed plum tomatoes and spices. The cheese is above average and enhanced by the Parmesan dumped on top. The dough is crispy but lacks any real taste. The crust is super crispy but totally void of any flavor and has the consistency of a cracker. Overall, it’s pretty good but not better than Regina’s or any of the best NY pies. If this is considered top 5 Boston pizza, I feel bad for that city.
mackmanco1bite2/12/20, 8:09 p.m.
Honestly, I was disappointed in this pie. I was expecting a lot more based on the previous reviews. My pie compared to others just doesn’t look nearly as good. I don’t know if the guy who normally doesn’t make pizza made mine; but it was just tough to even give it a 6. Too much corn meal on the bottom. Not enough sauce. Bland crust and cheese. Flop in light of ordering well done. Nice tavern atmosphere, though. I hate rating it this low; but I gotta do it
jimpbr12/28/19, 3:56 a.m.
Take outs enter through the side door and into the kitchen. Crust was crispy but scraping off the pebbly stuff on the bottom improved it for me. Great taste on the sauce and cheese.
eric.pellerin12/23/19, 7:14 p.m.
Stayed from the Gold Medal Slice and went with Sausage/Garlic. Good ingredients. Not overwhelmingly flavorful. Crust is tasty. If I could give extra points for the local ambience, I would!
julia.lubben12/15/19, 12:56 a.m.
such good pizza with a nice vibe in the restaurant.... bread crumbs on the bottom of the pizza ! just the right amount of sauce could use a little less cheese. slight flop but its okay. if u go here u MUST get the steak tip meat sticks. itl change ur life.
jkeefe5811/1/19, 10:42 p.m.
I’ve had way better Santarpios than this... don’t know what happened