arvind.singh1/17/21, 1:57 a.m.
Great flavor on the cheese but crust is too thick and a bit dry for my liking. Decent pizza but definitely not the best in Boston or compared to NH pizzerias.
jmg39566/19/20, 10:08 p.m.
Santarpio’s is better than Reginas. Date pizza molten lava heavy flop. Fork and knife. Nice crispy crust
arich46/12/20, 10:49 p.m.
This pizza is ur average bar pizza, love the sauce because it’s different. Also there is a good balance between cheese and sauce where it’s just right. It’s nothing out of this world, but definitely a solid pizza.
cish3/29/20, 6:15 p.m.
Great sauce but crust tasted like toast that was left in the toaster too long. Can’t beat the price, $11 with tax!
makenzie.rothwell2/20/20, 12:16 a.m.
The fluffy crust is complimented by the robust tomato that screams little Sicily, the structural integrity of the pizza itself is what caused me to vote in such a way.
tim.mccarthy11/17/20, 2:32 a.m.
Awesome awesome pizza. Great bar with keno. Just a little too much flop/undercarriage stuff leaving out of the 9s. Other than that - some of my very favorite tasting pizza (because I love East Boston as well).
31 views•1 like
chris.keenan11/21/19, 5:49 p.m.
Great sauce and cheese. Great local spot. Could have done without the bread crumbs on the bottom of the pie. Definitely worth the visit.
zackcabral7710/12/19, 6:46 p.m.
Little bit of flop. Little bit of grease. How pizza should be.
glenn.man9/29/19, 2:49 a.m.
Good pie, crust is nice and crunchy, but maybe a little to thick. Cheese and sauce were very delicious. Just one thing bothers me about this place. It’s in Peabody......Pee-body. It’s not pronounced Pebaadee period. Just look at the spelling.
edward.garnishment9/10/19, 11:02 p.m.
Sausage/garlic. Galic makes the pie as it did at E. Bos. Sausage kind of tough. Undercrust not as well done as E. Bos. It's a good thing the Zas are 12?", Cuz they flop like fuck as it is. Overall frickin great pizza Frankie.
the.pizzaman7/15/19, 6:21 p.m.
Great pizza, grew up coming with family all the time, great BBQ and more