Santoro's Pizzeria

Really solid pizza. My wife and I preferred Gramma’s style, which is made with plum tomatoes and has a fantastic texture. We both gave it a 9.1. The Sicilian was not my style, yet it was still very good (mid to high 7s). The cheese slice we all agreed was in the low to mid 8s, and the Margherita was high 8s. So, with the variety they have, and the fact that it’s not expensive, you’ll find something you love. The guy running it, as well as the girls working there, were all just super nice. Loved talking to them and hearing some of their story. They were out of stickers, yet the owner still managed to rummage through his bag (and even looked in his car) to get me one. Great vibe, great pizza.