If I had to rank this place based off their Margarita, it would rank similar to my Neapolitan review in texture and taste. Folding the slices portafoglio would be the preferred way to consume the slices to hold in the thin sauce. It also catches the cheese which will get away from you if eaten like any old slice. The real hero is their Montanara Pizza shown here. A par-fried crust topped with and cheese would make you think its something completely American made, but is 100% Italian. The thin crust is reminiscent of Detroit style pizza, but the bread is softer and lighter, making the overall experience much more enjoyable. Solid date spot. Grab the good wine here.
