Saviano's Pizzeria & Restaurant

Made from the suffolk county strip-mall pizza handbook . Sodt flavoless greasy

Suprised me. Spot is jumpin jumpin on a Friday night

Prefect

Place is better for the dishes then the pizza but if you get it on the right day it can be a solid LI slice. Days when it's high 7's and others low. Typically falls around here.

Little floppy today. I would have preferred it a little more well done. Good sauce to cheese ratio. Solid slice if you’re local but I wouldn’t drive to far to get it. Community score of 7.3 is very on point. Also got a grandma slice. A little oily but a nice garlicky/basil sauce. Pretty standard granny slice. Tasty.

Great Slices! Firm undercarriage and great sauce.

Fresh ingredients and perfect crust for thicker slices; the only knock is that they were on the greasy/oily side but still fantastic, nonetheless. Note that this review is based off of the plain slices; the “specialty” slices were over a point below, but all in all, a great pizzeria/restaurant and great people.

Thin, crispy bottom with just a little char. Cheese is tasty and not too thick. Sauce was a little bland.

Buffalo chicken slice

This pizza is delicious 7.8

Very good local slice. Best in the area.

It was good. That's why its already eaten in the photo.

Good sauce , cooked just right but the grease/ oil was insanity. Burned the shit out of my mouth also lol

Basic, quality NY slice (7.2 from the wife on Buff Chix *no collusion*)

Above average slice of pizza. Good sauce and solid crust.

Been eating here for 40 years. Great pie most of the time although sometimes inconsistent. Rich sweet sauce, crust a bit doughy at times but very good.

Floppy, greasy... but perfectly cheesy... not much flavor on the sauce.... this place must have good marketing because this a average slice not horrible but im only going here if I'm getting dragged by a group of friends

Solid slice with decent crisp and a nice char.

Asked for well done. I get an asterisk for the sausage I know. Crust was perfect. Nice tang in the sauce. Crust was spectacular. Did I mention the crust? Ask for well done, you’ll be glad.