Scarr's Pizza

Crispy, but flavor leaves a little to be desired. Sauce was good.

Standard gluten crust review. Had to wait in line for a bit for this one but worth the wait. Sauce was really good.

Not that good kinda burnt and no deep flavor

Nothing crazy here. Super all around above average NYC pizza. Light, tangy sauce. 8.3 feels appropriate.

8.5+ potential. My slice was probably over an hour old. All the other pies looked better and more well done. Still really goodlooking

The Hot Boi. Goated combination.

Plain not pictured bc I ate it already but def 7.7

N.Y. Pepperoni. Really tasty and fresh slice. Great tang to the sauce with good cup pepperoni. A little too greasy otherwise would be a 9.

It was alright

Sauce with a fake kick, doesn't last long on tongue, crust could do with tiny bit more dough. Cheese lower quality. Definitely a contender, but doesn't reach my 8+

great flavor and texture! the crunch factor was there and the sauce to cheese ratio was great, plus the manager has good aux skills which added to the vibe/experience

Yeah yeah

Great pizza overall, just a touch too bready and cheesy for my taste. The bites that had a lot of sauce were fantastic. Also, not a great crisp… but they were very busy when we got there, so they might have been rushing the reheat of the slices.

Hot Boi. This is my kinda pizza

Whatever

I got the Hot Boi and the Margherita slice. The Margherita slice was absolutely phenomenal. Easily a top 3 slice that I’ve had in the city. Its crust was perfectly thing and had a beautiful crunch and was very buttery, flavorful and had a bit of a fluffy chew to it. The sauce was juicy and I just wish there was a little bit more of it. The cheese also could’ve used a little bit more flavor but now I’m just nitpicking. The hot boi however was a different story. The crust was more dry and was very noticeably cooked differently than the Margherita. The toppings itself were very flavorful but they were too much for the thin crust to handle causing it to weigh it down and be a little unpleasant to eat. The Margherita is 100 percent worth coming back for though.