Scratch Brick Oven

Located in an old house across the street from a hibachi place. There’s a little bit of parking behind the restaurant but most people seem to park on the street. It’s a pretty relaxed vibe on the inside with tavles full of mismatched chairs and a vinyl section where you can play any of their collection on their turnable. As for the pizza the crust was very doughy which was surprising given its thinness and the fact they cook it in a brick oven. I think it could have more time in the oven to develop some more flavors on the crust as well as to melt the cheese more. I did like how tomatoy the sauce is and it had some zing to it as well which I like.