Settebello Pizzeria Napoletana

Soft crust that I love, solid cheese, just wish the sauce had more of a flavour.

Ordered three pizzettes - Diavola, Vico & Margherita. Wonderful toppings including fennel, finely sliced garlic & marscapone as difference makers. Perfectly cooked, lots of dough bubbles and a nice smattering of char. How could anyone not love a properly cooked/topped Neopolitan style pizza? Stop eating the cardboard wedges from NY, MA, & CT and enjoy a real pizza. Dave??? Settebello is the one!

Pizza seemed under cooked and runny. Left me not feeling good afterwards, seems to be in area but not the best pizza.

Very good amount of flop being how thin of a pizza it is, the crust and dough at settebello it just can’t be beat.

Review time. The pizza had a good flavor to the sauce. Super thin crust which made it really floppy and a bit soggy. The back end was a bit better and seemed like it could've used a bit more time in the oven. The grease was leaking out of this oil pan. I'd come back but may try a different pie... See you all next week!!

Little greasy and floppy but very good Neapolitan style pizza. Has a really good taste to it. Wood fired and crisp crust. The place is nice and classy with a good atmosphere. Would recommend.

Fail! Listen people keep pizza, pizza stop trying to be too fancy! The center of the pizza was oil and dough no crunch! Not impressed, some might like it, just not my style!

The Bolognese is unique and incredible. The Emilia is lovely just like every Emilia you know.