Pizza Review
Ordered three pizzettes - Diavola, Vico & Margherita. Wonderful toppings including fennel, finely sliced garlic & marscapone as difference makers. Perfectly cooked, lots of dough bubbles and a nice smattering of char. How could anyone not love a properly cooked/topped Neopolitan style pizza? Stop eating the cardboard wedges from NY, MA, & CT and enjoy a real pizza. Dave??? Settebello is the one!