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michael.borton7/4/20, 1:34 a.m.
Everyone knows the rules but my wife. Crispy crust. Floppy as we had the corleone pizza — Italian sausage, roasted , mushrooms, basil, spicy pomodoro with touch of white truffel sauce. I have no taste buds (cancer) so I score on ease of eating pizza.
philly_phill116/18/20, 4:01 p.m.
Good pizza, decent sauce, good cheese. I just wish it was cooked a little longer.
john.del gardo2/8/20, 2:39 a.m.
Solid slice with good crisp, but the sauce has an interesting tang to it.
d-pizza12/27/19, 1:05 a.m.
I cherry picked the slice that actually had sauce. It was very good. A little floppy, but good flavor and fresh tasting sauce. But the slice next to mine had essentially no sauce at all. Most the slices were like that. C’mon guys.
zach.passman7/18/19, 6:23 p.m.
Not enough sauce, little greasy, and too small. Alright cheese and very good crust and bottom dough.
bobby.schuh4/30/19, 10:07 p.m.
Went with no basil. Solid slice chicken parm was a comparable score.
matt.nieman2/18/19, 11:53 p.m.
Everything that came out of the kitchen was on point. Got the gold medal slice and and the crust was crispy, light on grease. You can tell they used good ingredients. The wood fire oven is also impressive. Side note, we ordered a half cheese/ half pepperoni. It was literally to the table in 5 minutes. It actually beat My wife’s escarole soup to the table.
yakoob.rokishkis12/30/18, 12:19 a.m.
Thin crust, good looking pizza. Could use a little more sauce on this pizza called “The Boss”. The sauce tastes good and so does the crust.
dobber9/25/18, 10:52 p.m.
Very solid legit wood fired pizza. All the fundamentals are there. Shockingly good for Florida. Give it a run!