Took me a long time to get here after a number of friends highly recommended this place to me.
1. They have 8 locations in South Florida. Their recipes are handed down from past family generations.
2. The pizza was packed with great flavor. The cheese was a stringy type which I've never seen before, but was very good.
3. This was cooked in a coal fired oven. It limits how much the dough will rise. It will not be like a NY style but still good.
4. For the people that want me to add the price, it was a bit costly at 15 dollars for a small personal pie. I would need 2 of them to feel full.
5. My rating is 8.2 ( slightly higher than the 8.1, that I rated Anthony's Coal Fire Pizza)
