Dont go for the gold slice it's very plain ....try the pep and sausage add some pepper flakes it's amazing been coming here for 30 years.
daniel.gold110/21/19, 12:36 a.m.
Very unique style. Thin and crispy. Cut into small squares. Sauce is kind bland. Decent cheese. Good pizza but I wouldn’t travel a distance for it. A few extra points for the unique style
caleb.ostrander8/2/19, 11:04 p.m.
Very good, creative pizza. Cut into squares, uses provolone cheese, and all meat is chopped up. Crispy crust and sweet sauce. I’m a fan.
robert.cancilla7/8/19, 3:07 a.m.
Went here bcz a Michigan friend raves about it. In the end it’s rather forgettable. The crust is crispy and the sausage is decent (this score is for the plain, although the sausage is a tad better).