They are new to the pizza business. Somebody commented on Facebook that they bought a restaurant that was already on the boardwalk and had pizza ovens, so they decided they may as well use them??
1. Being new to the pizza business, I commend them on making a perfectly baked dough, and just from the looks it is a real perfect 10.
2. Unfortunately,
it needed some flavor added to kick it up a couple notches. Both the dough and the sauce were kind of bland. If I just sprinkled salt on it, I wonder if it would have brang it up to the level that I like?
3. Overall if I'm near this place on the boardwalk I would definitely check them out again!
