Slice House Haight by Tony Gemignani

I’m normally not a fan of really bready slices but this tomato pie was pleasantly well balanced

Alright... Pizza Review Time!! We are here in San Francisco near the corner of the famous Haight and Ashbury at Slice House. One bite everyone knows the rules... Really good undercarriage with a minimal flop. It's has some crunch and crisp that you want in a NY Slice. Great sauce to cheese ratio!! Didn’t realize this is from the owner of Tony’s Pizza in Little Italy. I’m telling this man knows how to make pizza. Going to go 8.4 and that's the review!

Ordered a cheese pie, the gold medal slice. Comes as a round with a medium thickness crust. A bit of a flop. Crust has good flavor but is a bit doughy. Undercarriage is alright but could do with a bit more crisp. Cheese is good and not very greasy. Sauce is well seasoned and complements the cheese and crust. A decent pie, especially for San Francisco. It’s a little too doughy for my taste and it could benefit from more time in the oven to crisp the undercarriage.

Good pizza for delivery; not a fan of the Homeless & Filth, in the Heart of Hippieland ! That's the City of San Francisco's Fault, Not the Restaurant.

The Grandma Pie— Absolutely delicious. The sauce is slightly tangy and perfect. The crust is fluffy on the inside and crunchy on the bottom carriage. Overall a wonderful pie

One bite everyone knows the rules.

Really good crust

I got the house special. Decent slice... but super greasy. 6.7 THATS THE SCORE. Good crest.

Best crust so far. Crisp thin really tasty. Although the sauce is good, there’s too much real good slice though.