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cjaquilino
By the pictures on Google and here I had to try this place. So I bought a personal pie and…I’m so glad did. This is good pizza.
Crust was well done, had an airy cornicione, and was thin and light with just the right amount of crunch. This is exactly how I like it. He’s got to be fermenting the dough 12-24 hours, my guess.
Sauce was tasty, had bits of minced tomato in it, and the right amount of oregano. Sauce was tangy. Great stuff.
Mozzarella is Grande brand and there’s a sprinkle of parmesan, possible reggiano. All quality stuff. Little bit of grease but not even enough to drip onto the wax paper. Cheese to sauce ratio is damn near perfect for quintessential NY style pizza, just the right sized cornicione most slices too.
This place goes back to 1989. And the pizza man clear cares about his craft. He been awarded by a Pizza Fair and has a plaque from Grande mozzarella. Food looks good too.
He came out to talk to me a bit and he seems like a cool, understated guy that lets the food talk for him. Go here.