Pizza Review
Mama mia!! Whatta pizza!! I got The Sicilian “New Yorker” za. The pizza crust is deliciously soft and airy with the perfect hint of sourdough bite. It was so light I was afraid it was gunna float away. The dollop of ricotta on top really set it off. Almost no grease. Also got a New York style and the crust was crunchy. The cheese was stretchy with light sauce. I got “The House” pizza and the toppings were a little too heavy for the crust causing some flop and topping droppings. All in all 8.3 all around.