Speedy's Pizza

Bar pizza type in a non-bar restaurant. Seems like a great go-to pizza for the local college students.

Got the margherita. Very good, olive oil sauce wasn’t doing it for me, once the bottom of the crust hits the tongue you’re just waiting for the marinara to hit ya in the mouth - and it never comes.

One bite - everyone knows the rules No Flop on mozz pie Not overly greasy “ good” crunch to crust” Suave bland at best

Fresh delicious ingredients. Perfect amount of cheese. Light thin, no burnt crust. Heavy flop and sweet sauce. Heavily recommend!