Stone Fire Pizza by MidiCi

the crisoy crust style pizza is so good and their chocolate stuffed strawberries calzone is on fire! and customer service is awesome

Flop from the beginning, crust had a nice crisp to it. A little bit of cheese lava, good pizza. More for like a date night.

The flop is real with this one. Had a nice color on the underbelly of the pizza. A nice char on the crust. Sauce is a little tangy but I like it. This issue I had was the price to size of the pizza. If it was a little cheap would of been awesome. But the price comes with living in California.

It was floppy right away which isn’t bad all the time another thing I wasnt a fan of was the light oil drizzled on top but the sauce was decent it has a tangy flavor but it was a bit too salty but it had a good taste but the definite hero of this is the crust it had some char and a really good amount of crisp overall a good pizza

Decent pizza

Got the classic margherita pizza. Very good dough, not enough sauce; however the sauce was good. Right amount of cheese and I wish there were just a few more pieces of basil.

First time having Neapolitan style. Very thin and light pizza, sauce was a bit plain but cheese was good. The crust was probably the best part of it with it being a little charred from the wood oven.

Lots of flop. Interesting crust texture. A little chewy but good. Good sauce to cheese ratio. Overall 6.7

I take back my original review. I have been here 5x now. 2 out of 5 they cooked it properly. Today they cooked it well done but I requested that. What they screwed up on this time was stretching the dough toooooooooo thin. Fell apart in middle. Good taste. Lots of potential but way too inconsistent.