Stone Fire Pizza by MidiCi

Great service figured I try it again since I was there for there grand opening years back but the piZza there is like a cheap frozen style sauce no flavor barley any cheese and the dough was blah . Definitely our last time .

Flop from the beginning, crust had a nice crisp to it. A little bit of cheese lava, good pizza. More for like a date night.

The flop is real with this one. Had a nice color on the underbelly of the pizza. A nice char on the crust. Sauce is a little tangy but I like it. This issue I had was the price to size of the pizza. If it was a little cheap would of been awesome. But the price comes with living in California.

It was floppy right away which isn’t bad all the time another thing I wasnt a fan of was the light oil drizzled on top but the sauce was decent it has a tangy flavor but it was a bit too salty but it had a good taste but the definite hero of this is the crust it had some char and a really good amount of crisp overall a good pizza

Decent pizza

Got the classic margherita pizza. Very good dough, not enough sauce; however the sauce was good. Right amount of cheese and I wish there were just a few more pieces of basil.

First time having Neapolitan style. Very thin and light pizza, sauce was a bit plain but cheese was good. The crust was probably the best part of it with it being a little charred from the wood oven.

Lots of flop. Interesting crust texture. A little chewy but good. Good sauce to cheese ratio. Overall 6.7

I take back my original review. I have been here 5x now. 2 out of 5 they cooked it properly. Today they cooked it well done but I requested that. What they screwed up on this time was stretching the dough toooooooooo thin. Fell apart in middle. Good taste. Lots of potential but way too inconsistent.