Taglio Pizza

This place specializes in Roman style square pizza. A lot of variety with toppings but a good spot if you’re looking for slice with just sauce and cheese as well. The regular square really won me over. Fresh ingredients with a nice crunch on the crust. If you prefer a regular slice I’d check this place out as well. Scored the regular a 7.7

So wasn’t impressed with the slices here. Maybe got a bad pie? Happens from time to time. Will say I did like the crust a lot but wasn’t enough to make up for the rest. Still pretty decent in the end. As for the Roman square slice that was just not my cup of tea. Closer to a 5.4 imo.

After seeing Rob win on the Pizza episode of Chopped, and happened to be working in the area, i had to stop in. Very modern pizza spot, tons of choices, and a type of pizza i have never had before. The "Roman style pizza" is absolutely worth a try. They didnt have any pieces without toppings, so i grabbed a sausage and pepperoni slice. Absolutely delicious. Sauce is amazing, cheese is fresh tasting and the perfect crunch to chew on this style. Parking is impossible here, but absolutely worth a stop in

Very unique place and slices. Flavor follows suit. Good crunch and bite each time. Sauce is on point and can tell it's made fresh. Def worth a try and you can even hit the train.

Best slice I have had in a long time. Perfect sauce, perfect crispy and soft crust, no flop, great undercarriage. Met the guy, he seems to know what he’s doing. Had the margherita.

Look at that crust??? Found this gem of a place where regular slice meets brick oven. Be prepared, the slices are huge and very filling. I was done after one, but went in for 2. Very floppy and tasty. The killer is the crust at the end. Super crunchy, well done and has a very specific taste to it. It’s cooked like a brick oven pie and tastes like one too, but has a regular slice appearance. Just made my top 5 list!!! Enjoy!!

Good slice just low variety of different slices

Didnt expect this. Long Island has a lot of great pizza. This roman take on a NYC slice is about as close as the two can be.think crispy crust, zero flop. Delicious sauce, not sweet but very flavorful. Top notch mozzeralla and a bottom ever so slightly burned to perfection .

Just needed a touch more of sauce and would have been 8.1. Still a solid slice though

Vodka slice

Best pizza I've ever had. Get the Roman style vodka pepperoni

Roman and potato rosemary. Never get tired of it. No need to describe it just look at the photo.

Sorry don’t have photo pizza is all gone. The pizza is solid

Fresh ingredients. Nice airy but crispy crust. Nice crunch factor. Pepperoni cupped nicely. Cooked Medium/Well. The sauce is perfect. Not too sweet or acidy. Delicious!

Regular: really good undercarriage. Dough is amazing. Perfect sauce to cheese ratio and they are delicious. 8.7 Buffalo pan: no need to get into the dough its perfect. Chicken is moist and tastes delicious along with the sauce. These are not your average pepperonis that most pizza places have. These are quality pepperonis. If you try them, you will see for yourself. 8.9 Roman: wow!! The dough on this one is spectacular! The caramelization on the coners tates so good, A long with the sauce and cheese this slice was over truly over the top. 9.3

Didn't expect that crunch and those flavors! So much better than expected. Not usually a roman style fan but the roman style even better than New York style. One bite!

Really good sauce, a little floppy. Specialty slices here are amazing too

The slice looked better then it tasted. It had very little flop and a decent crunch but it was a little greasy. The sauce to cheese ratio was good but the sauce and cheese were average. An overall average slice. The square with pepperoni and ricotta was better and very fluffy. I would of scored that one a 7.8.

Well done. Lived up to the hype. Bubbles throughout the crust but still Pretty dense and hefty.