Tamboli's Pasta & Pizza

Doughy and not properly cooked. Too much flop.

This is the best Neapolitan style pizza I’ve had in Memphis, they use fresh, local ingredients.the crust is perfectly crispy and thin! (And their handmade pasta is the best I’ve had!)

Best in Memphis

Pizza was very greasy and very light on sauce.

As a New Yorker that just moved to Memphis, I’m still looking for comparable pizza. But most people in Memphis also should not look for good BBQ in NYC. The ingredients here are beyond fresh. Good sauce (sweet and tangy), and a quality dough. The crust was very thick, not what I expected from a wood fired pizza place. The pizza was overloaded with cheese. Half the cheese and half of the dough, but the same diameter, would have put this pizza in the 8s. The 6.3 was given due to the pasta dish of Bucatini Marinara. I give the the pasta a 9.2, very good.

This is the Padella pizza and it was thick in the best way! This Detroit style had a crisp Crust, with flavorful sauce, and hella small but thick pepperoni. Comes with 8 slices, perfect for 2 or 3 (but dessert will be needed for 3)