I’ve had pizza all across the country, have lived in both Staten Island and Brooklyn and have tried all the legendary spots...and to this day there is still nothing like Taverna. It’s a recipe that has stood the test of time and there’s just something about the combination of the sauce, cheese, and crust that makes it the best pizza ever. Been coming here my whole life and I still make the occasional trip back to Jersey from New York just to get it.
