Terra Mia

This was the Grandma’s pizza at Terra Mia in Tustin. It had pepperoni and sausage. First impression - this is a nice looking pie in the box. Small curly pepperonis are a big plus. Getting into it, the oil from the sausage, pepperoni, cheese and olive oil on the dough provided an overpowering experience. I had to chase the slice with celery, baby carrots and raw broccoli to keep sane. If done again, I’d try their Sicilian slice - looked fluffier and less greasy. Also, maybe I should follow the footsteps of the great and stick to cheese.

Decent pie. Little pricey. Sauce heavy. Lot of Orem flop

Reminds me of Jersey Pizza

Not my preferred pizzard but this is a decent bite all things considered. If you’re in the mood for changing things up to munch on a Naples stylah, thin middle with puffy crust pizz, it’s worth shouting at.

It’s good, but not ten dollars good. Really doesn’t have any life to it and a little flat.

Huge New York flop but has good sauce and good crust. Better than other Neopolitan style pizzas around here.