This was the Grandma’s pizza at Terra Mia in Tustin. It had pepperoni and sausage. First impression - this is a nice looking pie in the box. Small curly pepperonis are a big plus. Getting into it, the oil from the sausage, pepperoni, cheese and olive oil on the dough provided an overpowering experience. I had to chase the slice with celery, baby carrots and raw broccoli to keep sane. If done again, I’d try their Sicilian slice - looked fluffier and less greasy. Also, maybe I should follow the footsteps of the great and stick to cheese.
